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WINE TASTING COURSE
MON 9.6 & WED 11.6.08

Centro Cultural del Vino Torres
C/ Miguel Marques 22, Palma.
Tel 971 777 254

SON JULIA HOTEL EVENTS

SUN 27.4.08
Last Sunday Brunch of the Spring.
Enjoy a delicious meal in a beautiful setting.

SUN 27.4.08        20.00h
Tango Night

FRI 2.5.08
The Mandarina Pool & Grill opens for the season – offering a barbecue, fish, salads & pastas every day from
13.00 to 15.30h

SUN 25.05.08        20.00h
Tango Night

FRI 30.05.08         20.00h
A fundraising evening of Opera organised by the Rotary Club Calvia, on behalf of island charities.

For more information call the Son Julia Hotel on 971 669 700 or mail them on info@sonjulia.com

WEDS 30.4.08
Fundraising dinner for Nourish the Children at Mood Bar & Restaurant, Costa D’en Blanes

20.00h
4 Course Gala Dinner (€45 + 7% vat, wines, water & coffee included)
22.00h
Blue Marine Fashion Show – open to all to enjoy.
Til late: DJ´s, dancers & live music.

Call them on 971 676 456 or visit www.moodbeach.com

APRIL FIESTA FOR CALVIA RESTAURANTS

Each Friday in April different areas in Calvia will be hosting special menus.

3 course meal €15
2 course meal €10
1 course meal €7

Lunch: 13.30 to 15.30h
Dinner: 19.30 to 23.00h

18th Santa Ponsa,
Son Bugadelles,
Costa de la Calma

El Amarre (971 693 641)
La Brasa (971 691 329)
President (971 691 587)
Sa Terrassa (971 695 011)
Amadeus (971 694 286)
Vieja Viena (971 690 022)
Sapori di Sicilia (971 692 466)
Gran Buffet (971 694 932)
Sa Masia (971 690 412)
Gala! (971 699 333)

25th Peguera, Cala Fornells

Calvia Maloga (971 685 160)
Casa Luis Mi Bodega (971 686 035)
Ca Na Cucó (971 670 083)
La Terrasse (971 012 200)
La Gritta (971 686 022)
El Jardín (971 670 057)
Alt Frankfurt (971 686 834)

For more information on the menus visit www.calvia.com or call the restaurants direct.

EDITION 22 - FOOD & DRINK
(Text Mathilde Recoque, Photos Vicki McLeod)

ARABELLA SHERATON GOLF HOTEL SON VIDA
LAUNCHES NEW MENU

The famous French Chef, Paul Bocuse, once said ‘there is no good food if it’s not cooked with love for the one you are cooking it for’. This might be the reason why the Head Chef for the Plat d’Or restaurant at the Arabella Golf Hotel Son Vida, Rafael Sanchez, cooks such delicious food. He started cooking and helping out in the house at a very young age, as his mum was blind and she needed him to help to prepare dinner for his brothers and sisters. Soon enough he started to enjoy melding flavours together and coming up with new creative ideas. He hasn’t stopped since then, and is now the proud Head Chef at one of the top Michelin-starred restaurants in Mallorca.

He presented his new menu for Spring 2008 to an audience of 100 people who all enjoyed tasting his fabulous creations. You can find out more on 971 787 100 or visit www.mallorca-resort.com

16.5.08        20.00H

CHEF OF THE YEAR 2007 @ READS

Tim Raue, Chef of the Year 2007 (one-star Michelin,18 points GaultMillau), will be presenting a 6 course menu showcasing his amazing skills for one night only in the Bacchus Restaurant in Read’s Hotel and Spa in Santa Maria.

German born Raue is a chef based in Berlin, a city that is constantly evolving, and the culinary scene is a direct reflection of that change. Chef Raue is the epitome of that evolution, whose culinary style is cutting-edge contemporary. GaultMillau awarded him the highly prestigious title of Chef of the Year 2007, making him at age 32, the youngest chef to ever receive this award. Reserve now for this very special event.

El Jardin restaurant in Calvia held a very successful evening in their beautiful outside bar in their relaxing garden setting. The restaurant is now also open from early in the day for snacks and sandwiches.
Blau Porto Petro held a fascinating 'Japanese Event' over the weekend of April 12 & 13th. A delicious and enlightening event, look forward to a report on how on earth to make sushi in our next edition!

 

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